Spring Arizona Restaurant Week Returns May 20-29
Photos by Joanie Simon
Food Lovers Unite for 10 Days of Dining Delights
PHOENIX (Mar. 4, 2016)— Arizona Restaurant Association's Spring Arizona Restaurant Week (ARW) is back! Presented by BMW North Scottsdale, ten nights of epic dining adventures will happen May 20-29 and feature the best cuisine the Valley of the Sun has to offer. During Spring ARW, more than 100 participating restaurants will offer a three-course prix-fixe menu for just $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise noted. ARW menus allow food lovers to experience the height of culinary talent of chefs statewide.
With more than $11 billion dollars in projected revenue for Arizona eateries in 2016, Spring Restaurant week helps give restaurants a needed boost before the summer months—and it allows diners a chance to eat their way around town—at true “win-win.” Arizona Restaurant Association president and CEO Steve Chucri said, “Diners embrace our restaurant weeks and it’s so gratifying to see. From tacos, to pizza to fine dining and everything in between, ARW is a special time of year.”
Newly opened restaurants Quill Creek Café at Grayhawk Golf Club, Drexyl and Inde Fusion are first time participants in ARW and they join long-time participating restaurants like Fogo de Chao, Liberty Market, Posh, White Chocolate Grill and many others already on the docket.
Those anticipating the arrival of Spring ARW can check out updates at www.ArizonaRestaurantWeek.com, on participating restaurants and their menus will be continually added starting in late March.
About Arizona Restaurant Week: The most edible time of the year, Arizona Restaurant Week, is making its return Friday, May 20 toMonday, May 29, sending diners on a ten-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.