Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Scottsdale Quarter Hotspot Tanzy Launches New Menu

Additions of Mouthwatering Dishes for Brunch, Lunch, & Dinner

(SCOTTSDALE, Ariz.) – Italian inspired Scottsdale Quarter eatery, Tanzy Restaurant, has added some delectable new menu items to their brunch, lunch, and dinner menus to add another level of culinary delight to the already extensive list.  

Some of the new additions are available on both the lunch and dinner menus like the French onion soup, cast iron polenta, and crab cakes while the scrumptious shrimp & grits are available for brunch, lunch, and dinner. The Mediterranean inspired grilled skirt steak panzanella will be available on both the brunch and lunch menu but there are also some appealing additions specific to each menu.  For brunch, which is held every Saturday and Sunday from 11am-3pm, the everything waffle is the star of the newest trappings but shares the spotlight with old favorites like the crispy chicken & sourdough waffles and mimosas.  The Cuban sandwich and other additions are welcomed to the lunch menu by the already wildly popular meatballs, orecchiette, and crispy fingerling potatoes. Meanwhile, the dinner menu has some of these same additions, but the modern wedge salad and cedar plank salmon have also been added. 

“These thoughtful additions to the menus enhance some new elements and flavors just in time for spring,” said Executive Sous Chef Scott Anderson. “A new season is always a perfect time to reveal a new menu.”

Even with all of the new accompaniments, longstanding favorites can still be enjoyed like the pork chop, brussel sprouts, and calamari alongside a cold pressed cocktail created by mixologist Adam Seger that are made with delicious fresh juices.

About Tanzy:  Tanzy offers a fresh, modern take on traditional Italian cuisine in an imaginative and eclectic atmosphere under the direction of three-time James Beard Award-winning VP of Culinary Sherry Yard and Master Barman/Advance Sommelier Adam Seger. The diverse range of innovative and multi-dimensional interiors serves as the eclectic backdrop for Tanzy’s progressive Italian cuisine to create an intimate and casual dining experience.  Visit www.tanzyrestaurant.com/scottsdale/ to get more information or call 480.483.3255 to make a reservation.