Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Savor Fall's Bounty: Cooking Class at Lon's

  • Lon's at The Hermosa Inn (map)

Join Executive Chef Jeremy Pacheco on the patio for a cooking demonstration featuring Arizona’s Fall bounty, then enjoy the recipes during a festive four-course lunch, which includes choice of a glass of Arizona wine or a beer.

Friday, November 10, 2017 | 12-2:00pm.  $75/person, plus tax and service charge. Make your reservations here: https://www.symphonyhotelmarketing.com/hermosa-inn/event-registration

Later Event: November 11
CRUjiente Celebrates One Year