Cider Corps is opening the doors of its cidery to the public for a special Veteran’s Day Open House. This is the first public event for the Veteran-owned cidery in Downtown Mesa and will include small-batch hard ciders, mulled non-alcoholic cider as well as a food truck and tours of the facility. The cidery is at 31 S. Robson, just two blocks from the finishing point of the Mesa Veteran’s Day parade.
Owners and brothers Jason and Josh Duren will have a line of small-batch “Pie Ciders” available for purchase by growler or limited-edition crowlers including Mixed Berry and Pumpkin, along with Cold Brew Cider. From 10 – 11 am, people can stop in for nonalcoholic hot mulled cider and coffee to go. After the parade, guests can come back for lunch and cider purchases.