Sushi Roku's Champagne Brunch the second Sunday of every month through December combines the best of the Far East with gourmet twists on classic American eats.
From 11am- 3pm, guests will be tempted by starters of Duck Wings (house-made habanero red hot foam and "cheese wiz"), Watermelon Cucumber Carpaccio (shiso, balsamic, lemon tapioca, pickled rind) or Biscuits & Gravy. Entrées include Pork Cheeks Cheese and Grits or Chicken, Waffles with salt and pepper jidori chicken "nuggets", brie and thyme waffle, white balsamic caramel, Kool Aid and paté fruits, Sam I Am Green Eggs and Ham (crispy potato cake, chimichurri hollandaise, poached eggs, serrano ham dust) and more. Put the fizz in your Champagne brunch with Seasonal Fruit Bellinis, Moro Blood Orange Mimosas and a selection of fine sparkling wines.
For reservations, call 480-970-2121.