Before moving to Sedona, Chef Lisa Dahl called Marin County, just outside of Sonoma’s Alexander Valley wine region, her home for many years. On Thursday, Nov. 3, Dahl will bring a little taste of home to her Mariposa Latin Inspired Grill when she hosts CEO John Jordan of the Jordan Vineyard and Winery for a five-course winemaker dinner.
The wines of Jordan are legendary and in 2016 they won the #1 spot for their Alexander Valley Cabernet Sauvignon from Wine and Spirits Magazine. Modeled after first growth Bordeaux and after four decades of commitment, Jordan remains an elegant, food-friendly style of wine.
Limited seats are available and a quick sell-out is expected. The dinner will be held at Chef Dahl’s newest fine-dining restaurant, Mariposa Latin-Inspired Grill, which is nestled on a scenic bluff overlooking panoramic views of Sedona’s red rocks. Thursday, Oct. 20, 2016. 6:00 pm. $150++ per person. For reservations, call (928) 862-4444.
Passed Hors d’Oeuvres
NV Roederer Brut Premier
Spanish baby octopus, smoky pimenton garbanzo,
olive tapenade, wood-fired artichoke
2014 Jordan Chardonnay, Russian River Valley, Sonoma County
Organic buttercup squash with wild rice and Beeler’s chorizo
2012 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County
Chef’s sampler tapas plate of local seasonal roasted
vegetables, Brussels sprouts and walnuts, red and
golden beets, charred cauliflower with signature
chimichurri and tricolor pepporante
2010 Jordan Cabernet Sauvignon, Alexander Valley
Wood grilled all natural Australian rack of lamb, cilantro mint pesto,
roasted yellow pepper ahi coulis, quinoa timbale and ratatouille
2003 & 2007 Jordan Cabernet Sauvignon, Alexander Valley
Bread pudding of Fuji apple, white chocolate,
currants with salted caramel vanilla gelato
Graham’s 20-Year-Old Tawny Port