Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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SEDONA: Jordan Vineyard Wine Dinner at Mariposa

  • Mariposa Latin Inspired Grill 700 Arizona 89A Sedona, AZ, 86336 United States (map)

Before moving to Sedona, Chef Lisa Dahl called Marin County, just outside of Sonoma’s Alexander Valley wine region, her home for many years. On Thursday, Nov. 3, Dahl will bring a little taste of home to her Mariposa Latin Inspired Grill when she hosts CEO John Jordan of the Jordan Vineyard and Winery for a five-course winemaker dinner.

The wines of Jordan are legendary and in 2016 they won the #1 spot for their Alexander Valley Cabernet Sauvignon from Wine and Spirits Magazine. Modeled after first growth Bordeaux and after four decades of commitment, Jordan remains an elegant, food-friendly style of wine.

Limited seats are available and a quick sell-out is expected. The dinner will be held at Chef Dahl’s newest fine-dining restaurant, Mariposa Latin-Inspired Grill, which is nestled on a scenic bluff overlooking panoramic views of Sedona’s red rocks. Thursday, Oct. 20, 2016. 6:00 pm. $150++ per person. For reservations, call (928) 862-4444. 

Passed Hors d’Oeuvres
NV Roederer Brut Premier

I
Pulpo
Spanish baby octopus, smoky pimenton garbanzo,
olive tapenade, wood-fired artichoke
2014 Jordan Chardonnay, Russian River Valley, Sonoma County

II
Sopa
Organic buttercup squash with wild rice and Beeler’s chorizo
2012 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County

III
Verduras
Chef’s sampler tapas plate of local seasonal roasted
vegetables, Brussels sprouts and walnuts, red and
golden beets, charred cauliflower with signature
chimichurri and tricolor pepporante
2010 Jordan Cabernet Sauvignon, Alexander Valley

IV
Plato Principal
Wood grilled all natural Australian rack of lamb, cilantro mint pesto,
roasted yellow pepper ahi coulis, quinoa timbale and ratatouille
2003 & 2007 Jordan Cabernet Sauvignon, Alexander Valley

V
Dulce
Bread pudding of Fuji apple, white chocolate,
currants with salted caramel vanilla gelato
Graham’s 20-Year-Old Tawny Port