From August 2nd through the 7th, Beckett’s Table will celebrate Rosé Week. Sample some of sommeliers, Katie and Scott Stephens'. favorite pinks, with exceptional rosés by the glass, a special rosé flight, and unique menu items to complement them. The Rosé Week menu will include a special flight ($12 for three, 3 oz tastes):
- 2015 Hogwash, a Tuck Beckstoffer wine, St Helena, CA
- 2015 Brancato IL Poggione, Tuscany, Italy
- 2014 Dry Grenache Rosé by Callaghan Estate, Cochise County, AZ
There will also be seven rosés by the bottle ($41 - $120), including a very limited Domaine Tempier Rosé blend from Bandol, France ($89), and three rosés by the glass from Italy, California and France ($11 - $14). Chef Beckett will also be preparing some rosé friendly nosh, including heirloom tomato and house-made ricotta salad ($12), and chilled beets with crispy leek rings, garlic potato puree, cucumber, black pepper honey and micro herbs ($11).
This is the perfect opportunity for wine lovers to experience the five time, Wine Spectator Award of Excellence winning wine list at Beckett’s Table. Follow the festivities on Instagram with #BTRoséWeek.