THIS EVENT IS SOLD OUT
Arizona’s most awarded cocktail bar, Bitter & Twisted Cocktail Parlour (B&T) is also home to an award-winning food menu created by chef Bob Tam. And now B&T has partnered with the restaurant every chef can’t stop talking about, Tacos Chiwas, to host a can’t-miss pop-up dinner featuring a spicy East meets Mexico menu. Hosted on Sunday, July 31, 2016 at 5:30 pm, enjoy an 8-course feast crafted by chef Tam and the husband-and-wife duo behind Tacos Chiwas, Armando Hernandez and Nadia Holguin. Tickets to this one-night-only cross-cultural culinary classic are $58.88, tax and gratuity are included.
For menu details and to purchase tickets, visit EventBrite.