Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required | 480.376.2600. For menu details, visit Hotel Valley Ho Chef's Table.
On February 19, explore the wines of Opolo Vineyards. The February menu includes pepper-crusted beef carpaccio, spiced duck with watercress salad, bacon-wrapped filet of beef, and warm pear and brie tart. Explore four wines from Opolo, one of the newest and most exciting labels out of Paso Robles, California.
Other upcoming dinners include Rombauer Vineyards on March 26 and Hess Collection Winery on April 16.