Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Monday Night Chef’s Table at ZuZu: Hess Collection

  • Zuzu at the Hotel Valley Ho 6850 East Main Street Scottsdale, AZ 85251 (map)

Executive Chef Russell LaCasce (Credit: ZuZu at Hotel Valley Ho)

Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required | 480.376.2600. For menu details, visit Hotel Valley Ho Chef's Table.

On April 16, explore the stunning wines from Hess Collection Winery, which sits on a historic Napa site that dates back to the 1860s with a focus on sustainability grown grapes. The dinner includes Duck Sausage and Jumbo Prawn Gumbo, Braised Veal Raviolo, Grilled Beef Short Rib and a Chocolate Almond Torte.

Up next in the event lineup is the "Farmer in the House" dinner with Mr. Pat Duncan and JUSTIN Wines on May 7. 

Later Event: April 17
Tax Day Specials