Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Monday Night Chef’s Table at ZuZu: Summer Rosés

  • Zuzu at the Hotel Valley Ho 6850 East Main Street Scottsdale, AZ 85251 (map)

Executive Chef Russell LaCasce (Credit: ZuZu at Hotel Valley Ho)

Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required | 480.376.2600. 

The July dinner will feature a selection of summer rosés chosen by winemaker Mark Lyon, including Veuve ClicquotChâteau GassierFerrari Carano and WillaKenzie

foie gras mousse, brioche, rhubarb, kusshi oyster, wasabi, yuzu, mission fig, ricotta, phyllo + hazelnut honey
Veuve Clicquot Vintage

Duncan's Trading Co. Exotic Melons
spicy copa ham, burrata, thai basil, pickled rind + espelette pepper
Château Gassier

Black Truffle Carbonara
pancetta, asparagus, parmesan + cracked pepper
Ferrari Carano

Salted Caramel Panna Cotta
feuilletine crumble, candied cashews + milk chocolate cream