Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required | 480.376.2600. For menu details, visit Hotel Valley Ho Chef's Table.
On April 16, explore the stunning wines from Hess Collection Winery, which sits on a historic Napa site that dates back to the 1860s with a focus on sustainability grown grapes. The dinner includes Duck Sausage and Jumbo Prawn Gumbo, Braised Veal Raviolo, Grilled Beef Short Rib and a Chocolate Almond Torte.
Up next in the event lineup is the "Farmer in the House" dinner with Mr. Pat Duncan and JUSTIN Wines on May 7.