Scramble – A Breakfast & Lunch Joint is continuing its “Think Global — Eat Local” Junior Edition for 2018, quarterly cooking classes for youths ages 6 to 16 from 6 to 7:30 p.m. on March 14. Executive Chef Mike Williams at Scramble Scottsdale will teach the hands-on classes; youths must be accompanied by an adult.  MARCH 14 will feature cooking with eggs featuring Hickman’s Family Farms

Classes will be held at Scramble - A Breakfast Joint’s Scottsdale location only, at 6590 N. Scottsdale Road, Scottsdale. COST: $25; includes hands-on cooking class, eat what you cook and goodie bag. For more details and to register, visit www.azscramble.com 

Future classes:
JUNE: Cooking with vegetables (local vendor TBD)
SEPTEMBER: Cooking with bread (local vendor TBD)
ECEMBER: Cooking with fruit (local vendor TBD)