National Fried Shrimp Day is Wednesday, December 21st, which means Chef/Owner Steve Freidkin is battering his special fried shrimp dinner all day long for only $15 a plate. Sink your teeth into five Jumbo #1 Gulf Shrimp dunked in TEXAZ Grill's very own, homemade beer batter and fried until crisp and golden. Sprinkle them with fresh lemon and dip them in house cocktail sauce.
But what is a celebration without a toast to the occasion? Pair the shrimp dinner with one of TEXAZ Grill's seasonal cocktails anytime of day. Wakeup with at Cowboy Coffee - fresh brewed coffee with Republic Tequila, Kahlua, and whipped cream. Refresh with a Mexican Egg Creme, the TEXAZ take on a classic Deli drink, made with Mexican chocolate, milk, cream, Creme de Cacao & a splash of soda. Then, warm up with a Hot Buttered Rum, a blend of butter, brown sugar, Railean XO Rum & a few secret ingredients or Tito's Hot Peppermint Patty, a cup of hot chocolate with Tito's Vodka & Peppermint Schnapps, topped with a swirl of whipped cream.
Let no holiday go uncelebrated! Enjoy a winter cocktail and a hearty meal of TEXAZ Grill's National Fried Shrimp Day special from 11 a.m. until 10 p.m. on Wednesday, December 21st.