Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Arizona Beer Week: Boilermaker Dinner at Lon's

  • Lon's at the Hermosa Inn (map)

Photo by Debby Wolvos

LON’s at the Hermosa celebrates Arizona Beer Week with the return of Spirit Guide Travis Nass, who will team up with Executive Chef Jeremy Pacheco, to create their ever-popular Boilermaker Dinner. Each course will be paired with both spirits and beer, combined to create an Arizona-made boilermaker, from Destileria Serralles, Inc. and The Shop Beer Co., respectively.

Thursday, February 8, 2018 | 6-9 pm | $99 per person, plus tax and service charge.  For reservations, please call LON’s at 602.955.7878

Beet cured hamachi
smoked salmon caviar, Meyer lemon
Welcome Punch: Death's Door Gin, Oleo, Seville juice, Earl Grey, cardamom, “Bohemian Sunshine” Belgian Wit with beets

“Frito Misto”
Tempura fried Kauai shrimp, calamari, pickled nopales, pickled peppers, agave-amarillo aioli
Desert Pale Ale
Don Q 2007 Single Barrel, Mezcal, orgeat, Ancho Reyes, lime, sage

Sweet & sour veal sweetbreads
crisp rice, grilled pineapple, charred carrots, cilantro
“Tickle Fight”, Dank IPA
Don Q Spiced, passionfruit, lemon, grenadine, mint

Local Lamb Pita
lamb burger, house-made pita, quark dressing, shaved feta, Abby Lee tomatoes, pickled onions, sweet potato fries
“F.Y.I.T.M.”, Double IPA
Don Q Gran Anejo, Blueberry Real, grapefruit, bitters, basil

 Rum Cake
Coconut sorbet, bacon-pineapple relish
“Dark Adrenaline”, Barrel-aged Imperial Coffee Ale with Vanilla
Don Q Vermouth Cask, Barrow's Intense Ginger Liqueur,  AZBL Figgy Pudding Bitters

For a Write On Rubee recap of a past Boilermaker Dinner, visit this link. 

Earlier Event: February 8
Arizona Beer Week