Join Edible Phoenix and Debby Wolvos for a family-style dinner showcasing the relationship between Chef Chrysa Robertson of Rancho Pinot and Blue Sky Farms. Chef Chrysa made her first purchase from Blue Sky Farms 25 years ago. The menu exclusively features Blue-Sky produce and chicken. Cost: $55 per person. Full bar and wine list will be available for purchase. (Note: due to the special nature of this event, no menu substitutions can be accomodated). For reservations and tickets, call 480-367-8030.
Spinach, Snap Peas, Sweet Peas, Asparagus, Feta, Almonds,
Fresh Tender Herbs, Lemon Vinaigrette
Grilled and Braised Pasture-raised Chicken
Meyer Lemon Relish
Assorted Vegetables...Carrots, Summer Squash, Turnips
Old Fashioned Strawberry Shortcake