Join Shimogamo as they host a special dinner with Atsuo Sakurai from Arizona Sake and Brett Vibber of WILD Arizona Cuisine to celebrate the release of the first Prickly Pear Sake. They will be offering a 4-course dinner, featuring chef Brett and chef Tony and Daisuke with an Arizona sake pairing. You will also have an opportunity to purchase Sake directly from Arizona Sake.
Price: $140 per person (excl. tax & gratuity). Various time slots from 5:00pm~ are available for parties of up to 4. Tickets are available at Opentable and reservations only made at the time of purchase. Call for a large party booking.
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Earlier Event: October 9
Rhiba Farms BBQ and Classic Auto Show
Later Event: October 15
CultivEAT Farm to Table Community Dinner