Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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SunUp Beer Dinner

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Celebrate with SunUp's first beer dinner of 2018. Indulge four of your five senses in a special five-course dinner with craft beer pairings. Vegetarian menu also available. Tickets are $45 each or two for $80.  Visit this link to make your reservations and purchase tickets: https://sunup.beer/feast-four-senses-beer-dinner-tickets/

Meet and Greet Beer: 64 Crafty Blonde

Appetizer: Deconstructed Vegetable tour with grilled portabella mushrooms, deep fried eggplant, seared paneer, and shiso leaf with a sumac cream sauce
Barrel Aged Black Ale

Salad: Frisee salad tossed with feta cheese, dried blueberries, jicama, and saffron dressing topped with watermelon radishes
The Whitty Assistant

Intermezzo: Lemon honey granita

Entrée: Marinated bistro tender, lightly smoked and seared in brown butter, with sweet pea, mint, and parsnip pure with roasted kohlrabi
Rubezahl’s Daughter

Dessert: Herbed shortbread, enrobed in lavender chocolate with salted dulce de leche and clotted cream
Russian Imperial Stout with Cacao Cask