Be the first to dine in the beautiful Soil & Seed Garden at The Farm during a multi-course culinary experience curated by Chef Dustin Christofolo of Quiessence with wine pairings from Arizona's award winning Dos Cabezas WineWorks. Lead grower, Billy Anthony, will tour and educate the pop-up guests on all of the unique and seasonal varietals that Soil & Seed Garden is currently growing. $60++ per person. For more details and to purchase tickets, visit EventBrite.