Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Veuve Cliquot Champagne Dinner at T. Cook's

  • T. Cook's at the Royal Palms (map)
Royal Palms_ Mansion Courtyard (Evening).jpg

Back for its third year, T. Cook’s popular “Cellar Series” is returning with an impressive monthly lineup of intimate events where Executive Chef Todd Allison pairs a custom, prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers. Pricing includes the coursed dinner and wine pairings. Space is limited and tickets sell out quickly. Reservations can be made by calling 602-808-0766.

On November 10, T. Cook's welcomes Veuve Cliquot Winemaker Pierre Casenave from France.  Pierre Casenave will be leading the pairings during his first Arizona appearance. Every guest will receive a signed bottle of Veuve Yellow Label from Pierre.
Friday, November 10
6:00pm reception, 6:30pm dinner
$250++ per person
Four-course dinner, plus hand passed hors d’oeuvres 


Future events include: 

DECEMBER 7: Grgich Hills Estate Dinner (From Napa Valley)
JANUARY 17:  Caymus Vineyards Dinner (From Napa Valley)
FEBRUARY 8: SIMI Winery Dinner (From Sonoma County)

Earlier Event: November 7
Famous 48 Opens in Scottsdale