Back for its third year, T. Cook’s popular “Cellar Series” is returning with an impressive monthly lineup of intimate events where Executive Chef Todd Allison pairs a custom, prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers. Pricing includes the coursed dinner and wine pairings. Space is limited and tickets sell out quickly. Reservations can be made by calling 602-808-0766.
On November 10, T. Cook's welcomes Veuve Cliquot Winemaker Pierre Casenave from France. Pierre Casenave will be leading the pairings during his first Arizona appearance. Every guest will receive a signed bottle of Veuve Yellow Label from Pierre.
Friday, November 10
6:00pm reception, 6:30pm dinner
$250++ per person
Four-course dinner, plus hand passed hors d’oeuvres
Future events include:
DECEMBER 7: Grgich Hills Estate Dinner (From Napa Valley)
JANUARY 17: Caymus Vineyards Dinner (From Napa Valley)
FEBRUARY 8: SIMI Winery Dinner (From Sonoma County)