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Bluewater Grill Phoenix continues its summer winemakers dinner series with Napa Valley's Paul Johnson and his Smokescreen wines. Executive Chef Jamie Gallimore will be preparing four courses of delicious creations paired with three wines from the Smokescreen collection. This event is on Tuesday July 25th at 6:00 for $65.00 per guest excluding tax and gratuity. Reservations are required so please contact Helena Vasquez at 602-277-3474.
