Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Scottsale Culinary Festival: Best of the Fest

  • Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch 7500 E Doubletree Ranch Rd, Scottsdale, AZ 85258 (map)

Top off a week of culinary excitement with the festival’s grand finale — Best of the Fest. Eight amazing restaurants will create unique, five-course, wine-paired dinners crafted table-side by the chef. Each chef will serve two tables, decorating the setting to capture the essence of their cuisine and restaurant. Best of the Fest is the perfect way to celebrate the festival’s finale.

Chefs and wine pairings: 
Christian Brady, Alto at Hyatt Scottsdale| Ferrari-Carano Vineyards & Winery (menu)
Dushyant Singh, Artizen Crafted American Kitchen & Bar | Pillsbury Wine Company (menu)
Matt Carter, Fat Ox | Sbragia Family Vineyards
Jeremy Pacheco, Lon’s at The Hermosa Inn | Justin Vineyards and Winery & Landmark Vineyards (menu)
Christopher Nicosia, Sassi Ristorante |Quintessential Wines (menu)
Juan Solorio, SWB at the Hyatt  |Cellar 433 (menu)
Adam Sheff, Weft & Warp Art Bar + Kitchen | Aridus Wine Company (menu)

Tickets are $175 per person.  For more information and to purchase tickets, visit http://scottsdalefest.org/2017-best-of-the-fest/