I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
What better way to spend your Sundays than at Southern Rail with live jazz, sazerac specials, 1/2 price bottles of Arizona wine and Chef Beckett's famous jambalaya. Join us for dinner and live music on the front porch every Sunday night now through April 24, from 5:00-8:00pm. For reservations, call 602-200-0085
