Join CRUjiente Tacos for a special Pedal Haus Brewery pairing.  Crujiente Executive Chef Richard Hinojosa and Co-OwnerJason Morris have worked closely with Pedal Haus owner and visionary Julian Wright and Brewery Director Derek “Doc” Osborne of Pedal Haus to create a Blood Orange Gose-style beer. Chef will be serving up a Roasted Pork Belly Taco with Habanero Blood Orange Glaze to pair with this“CRUlaboratiion” beer. From 5 to 8 pm, guests can purchase the beer and taco combination for $6.50 or each item individually for $4 each.