I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Mark your calendars for Kai's first dinner event of 2017 on Thursday, January 26th for a cocktail dinner featuring Thumb Butte Distillery. A six-course menu will be paired alongside a variety of spirits from this Northern Arizona small batch distillery.
Each guest is invited to a private reception with hors d'oeuvres beginning at 6:30 pm, with dinner seating to follow at 7:00 pm. The event is offered to a limited number of guests and is priced at $150 per person.
