I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
We're throwing a Summer Sangria Social and you're invited! Grab your friends and join us on Sunday, July 23 from 12pm-3pm at Queen Creek Olive Mill. Cool down with 4 delicious house-made sangria flavors and tasty tapas!
Featured Sangria Flavors: - House Red Sangria with hints of Blackberry - House White Sangria with hints of Peach - Seasonal Prickly Pear Sangria - Christmas Delight featuring Pomegranate and Rosemary
Our Eatery will be open serving our regular lunch menu. The Pit Bar & Grill will be open in the grove serving grilled food and tapas.
