Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Cellar 433 Wine Dinner

  • Ironwood Mills 8342 North 7th Street Phoenix, AZ, 85020 United States (map)

Join your winemaker John McLoughlin and craftsman Scott Mills in Scott's stunning urban workspace & studio in central Phoenix for wine, hors d'oeuvres and a 5-course Spanish fusion repast paired with Dragoon Mountain Vineyard wines grown and produced exclusively in the Willcox A.V.A.  Tickets are $70, Vault Members are $60. For reservations, call 480.988.5225.  

1st Course
Paired with Malvasia Bianca
Esqueixada with citrus & sliced peppers

2nd Course
Paired with 2015 Albarino
Traditional Gazpacho with spring apple slice

3rd Course
Paired with Cresta Cobre
Spanish short rib & roasted root vegetable

4th Course
Paired with Cresta Roja
Authentic Spanish Cheese course

5th Course
Paired with 2014 Tempranillo
Churros with Chocolate Madrid
Hand pressed mini apple empanadas