Join The Farm at South Mountain, Melanie Albert of Experience Nutrition and on-site grower Maya Dailey, for a unique opportunity for a private tour of a certified organic farm followed by a hands-on demonstration of intuitively cooking a light lunch. Learn culinary skills such as making the perfect salad dressing every time, enjoy the sense of community and learn how to cook intuitively with fresh and organic ingredients from The Farm.
The cost is $45 and registration will close on Friday May 20 at 3 pm so that adequate supply counts can be made for class. For more information and to register, visit this link.