I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Art of Cooking Series returns in 2016, led by LON’s at the Hermosa’s Executive Chef Jeremy Pacheco and his culinary team. On November 19, learn how to prepare an entire holiday meal on the grill, along with wine pairings for each course. The scents of holiday cooking will fill the air while the tastes bring back favorite holiday memories.
Reserve your seat in class ($89/person) by calling LON's at 602.955.7878.
