Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Chelsea’s Kitchen Hatch Chile Roast


  • Chelsea's Kitchen 5040 North 40th Street Phoenix, AZ, 85018 United States (map)

Spice up your Summer with the Chelsea’s Kitchen Farm-to-Table Hatch Chile Roast
featuring Young Guns Family Produce of Hatch Valley, New Mexico

These fresh Hatch Green chile peppers are available for only a short time each year. Honor the Hatch spirit and share this farm-to-table, authentic once-a-year New Mexico experience with friends and family. Join Chelsea’s Kitchen in celebrating the Hatch chile harvest season during prime picking on August 27-28, 2016. The fiery aroma will fill the air
with on-site roasting from noon to 7 pm on Saturday and Sunday with our custom locally built roaster. The Chefs have also created a special menu featuring Hatch chile stew with our gluten free green chile cornbread, chile quesadillas, and more. Guests will be able to bring a little piece of New Mexico home with them - packages of “roasted with love” or
fresh chiles will be available for purchase.
Roasted chiles can be used immediately or frozen for later.