I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Oct. 9 is National Moldy Cheese Day, and at AJ’s Fine Foods, we’re celebrating the holiday in stinky style with choice selections from our award-winning fromagerie. From well-known favorites like Asiago and Camembert, to artisanal specialties including Comté, AJ’s offers a stinky cheese for even the most discerning palate. Every fromager knows that cheese is best served with wine, so it’s the perfect reason to toast National Red Wine Day on Oct. 15.
Of course, finding the perfect red wine to pair with a moldy cheese is a daunting task, but the experts at AJ’s Fine Foods can help.
