I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
A Seafood Boil is an O-Cajun for celebration! Head over to Little Cleo’s Sunday, Oct 23rd for traditional Southern dishes in the desert. Sunday, October 23rd, Noon – 4 PM. $36 per person ++ ++alcohol and oysters not included.
Menu: Fresh Cajun Style Shrimp and Crab corn on the cob, red potato, schreiner’s andouille sausage Cheddar Biscuits honey butter Sweet Corn Hush Puppies remoulade Beignets café du monde style, whiskey caramel Sweet Tea by the jarful Oysters on the Half Shell cocktail & mignonette +MP
Make your reservation today by calling 602.680.4044
