Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Back to All Events

Beckett’s Table Celebrates Six

Photo: Jenelle Bonifield

October marks SIX years since Chef Justin Beckett, his wife Michelle and friends Katie and Scott Stephens began sharing seasonal American cooking, bold wines and warm hospitality with friends, family, and neighbors at the spot they call Beckett’s Table. To celebrate the eatery’s milestone, on Thursday, October 27, Beckett’s Table will serve a special six-course dinner menu packed with sophisticated comfort food for $66 per person. Four Arizona wine pairings will be offered for an additional $33 per person in addition to our full bar and wine cellar.  Reservations for the party are available starting at 5:00 and will be taken up until 8:00. Tickets must be purchased in advance to share this special night (link below). 

First Course 
Chilled brussels sprout salad, creme fraiche, sesame seed brittle, parmesan, smoked chicos

Second Course
Chorizo oil poached jumbo shrimp, super creamy organic grits, smoked collard greens, apple gastrique

Third Course 
Beckett’s Table meatloaf, wild mushroom gravy, crispy onions, potatoes

Fourth Course 
Cauliflower "risotto", caramelized onion, butternut squash, pepitas, bourbon golden raisins

Fifth Course 
Tender braised beef short rib, loaded baked potato mashed, garlic broccolini, tomato demi

Six Course
Signature coconut cake, coconut pudding, coconut buttercream, toasted coconut, cherry, smoked cashew

 Click for reservations and tickets