I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Roka Akor Scottsdale has partnered with local purveyors Arizona Fine Swine and Arizona Wilderness Brewing to bring our guests an incredible evening where chef Jason Alford uses the Snout to Tail of a Mangalitsa pig to create this epic meal!
