Newest Fox Restaurant Concept Doughbird Opens March 28
Fox Restaurant Concept’s New Pizza and Rotisserie Spot to Host Job Fair, Hire 120-Person Team
(PRESS RELEASE) Doughbird, the latest restaurant by Sam Fox and Fox Restaurant Concepts, is hosting a job fair in advance of its grand opening slated for Tuesday, March 28. The pizza and rotisserie concept is looking to hire a 120-person restaurant team. Located on 44th Street and Indian School Road in Phoenix, the restaurant’s job fair will begin on February 27th and is hiring for all positions.
Dedicated to imaginative and ever-changing flavor combinations, Doughbird is a far cry from conventional. This bold concept will offer house-made pizzas and rotisserie meats served with classic comfort sides and unique sauces, all in a bright, charming setting that feels as comfortable as your own backyard.
Indulge in savory pizzas like Crispy Pastrami (aged gruyere, pickled mustard seed, purple kale, rye) and Spiral Ham (shishito pepper, spicy pineapple, Thai basil, smoked mozzarella) or rotisserie options like Rocky Free Range Chicken and Creekstone Farms Prime Rib accompanied with guest’s choice of a side and sauce. Signature sides include comfort foods like Roasted Potato Wedges and Cauliflower Mash, while sauces include selections like Jamaican Jerk Marmalade, Cucumber Feta Yogurt, and Umami. Doughbird will also serve salads like Heirloom Tomato & Quinoa (shaved cauliflower, oregano, cucumber, feta, tossed pine nut); folded sandwiches like Barbeque Pulled Chicken; and appetizers that include Baked Buffalo Chicken Wings and Truffle Cheese Stromboli.
The full bar will serve wine, beer, and specialty cocktails like the Gin & Tonic #22 (Nolet’s gin, Montenegro, mint, lime, fever tree Mediterranean tonic) and Afternoon Tea (peach-infused rock sake, green mango tea, Aperol, clover honey). Leave feeling good after desserts like Warm Butterscotch Cream Cake and “The Elvis” (peanut butter and chocolate parfait, banana, whipped cream, bacon sandies). Guests will be able to dine at Doughbird for lunch and dinner daily or pick up food to-go.
Can’t make it to the job fair? Fill an application online at https://doughbird.recruiterbox.com/
When: Job Fair
February 27th – March 4th & March 6th – March 11th 10 a.m. – 6 p.m.
Where: Doughbird Pizza & Rotisserie
4385 E. Indian School Road
Phoenix, AZ 85018
www.eatdoughbird.com | @EatDoughbird | #EatDoughbird
The newest restaurant from Sam Fox, Doughbird, is a bold culinary mashup that marries imaginative, house-made pizzas with rotisserie meats and classic comfort eats, all in a bright, comfortable setting that feels as familiar as your own backyard. A welcoming place where you find warmth in hand-stretched pizzas topped with the flavors that matter most to us and created from the best ingredients, or rotisserie meat accompanied by a house-made marinade. In the House of Doughbird, there are no rules except to offer a great experience for everyone, so celebrate the unexpected with the best people in your life, no matter the plan. If it feels good, it is good.
About Fox Restaurant Concepts
Fox Restaurant Concepts is a growing restaurant group, encompassing 16 unique concepts and over 50 restaurants spanning nine states with more than 5,000 employees. Each concept strives to provide guests with a remarkable dining experience that will leave a lasting impression. Varying from contemporary upscale to fast casual and walkup retail, Fox Restaurant Concepts is dedicated to creating flavorful, fresh and innovative cuisine, and offers gracious service in stylish and comfortable settings. For more information, visit www.foxrc.com.