An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Cory Oppold of Atlas Bistro and urban grower Heather Szymura of Twisted Infusions Farms for a special collaboration dinner. Seats are limited for this BYOB five-course dinner featuring farm-fresh vegetables, herbs, and edible flowers. Cost: $65 per person ($15 corkage fee per bottle of wine). For reservations, call 480-990-2433.
