Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Sunday Supper Club at Hearth '61: Battle Champagne

  • Hearth '61 at Mountain Shadows (map)
Hearth '61.jpg

One Sunday a month, Executive Chef Charles Wiley will craft a delicious four-course meal thoughtfully paired with beverages in partnership with one of the restaurant’s artisan suppliers. 

Battle Champagne | Sunday Supper Club

Last year’s special Champagne dinner at Mountain Shadows was so well received, it’s coming back for 2018. On Sunday, December 9, at 6 p.m., enjoy a special edition of the monthly Sunday Supper Club at Hearth ’61 as France and California go head to head in a battle Champagne. Each of the four courses will be paired with a Taittinger Champagne and a Domaine Carneros sparkling wine. Savor warm duck confit, organic beet salad with prosciutto, prime ribeye with maitake mushrooms, and pear ricotta soufflé cake with huckleberry sauce. The event is $94 per person, plus tax and gratuity. Reserve your spot at 480.624.5400. For menu details, visit: https://www.mountainshadows.com/resort/events/sunday-supper-club

For a Write On Rubee recap of a past Sunday Supper Club event, visit this link.