Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $68 per person, plus tax and gratuity. Reservations required | 480.376.2600. For menu details, visit Hotel Valley Ho Chef's Table.
Sensational Summer Whites
This month, we welcome Mark Lyon of Eco Terreno Vineyards. As the former head winemaker for Sebastiani Vineyards & Winery.
Chilled Oysters on the Half Shell
lemon cucumber relish, wasabi caviar, shiso + tabasco gelée
Gassier Rosé, 2016
goat cheese fondue, crispy prosciutto, tempura caperberries
Cloudy Bay Sauvignon Blanc, 2016
Macadamia Nut Crusted Alaskan Halibut
robuchon potatoes, heir covert, shallot confit, brown butter + caper vinaigrette
Pascal Jolevet Sancerre, 2016
Blood Orange Posset
passion fruit curd, petite basil, chamomile shortbread + toasted meringue
Ferrari-Carano Fume Blanc, 2016