Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Farmer in the House Dining Series with Pat Duncan: Vincent's

  • Vincent's on Camelback (map)
vincent.jpg

Join Pat Duncan and some of the Valley's best chefs for the 12th Annual "FARMER in the HOUSE" dining series. Each evening features wine or beer pairings and a special multi-course menu showcasing fruits and vegetables from Duncan's Trading Company's farm in Laveen, Arizona. On April 6, join Pat Duncan and Vincent and Leevon Guerithault at Vincent's on Camelback.  Cost is $85 per person, plus tax and gratuity. Reservations required. (602) 224-0225

Wood-Fired Pizza with Edible Blossoms and Goat Cheese
2014 Moulin de Gassac "Guilhem" Sauvignon Blanc

Baked Brie in Puff Pastry with Field Greens and Cranberry Relish
2016 Domaine de Pere Caboche Blanc

Pork Loin with Roasted Brussels Sprouts and Huckleberry Sauce
2015 Domaine Tourbillon, Côtes du Rhône

Duck Confit with Beans and Root Vegetables
2014 Domaine de Font-Sane, Vieilles Vignes, Ventoux

Tarte Tropézienne with Melon Sorbet
NV Bouvet, Signature, Brut

 

 

$85 per person, plus tax and gratuity. Reservations required. (602) 224-0225