Cooks and Corks, a culinary celebration under the stars, brings together local cuisine, wine and the arts. Hosted by The Scottsdale League for the Arts and presented by Earnhardt Cadillac, Cooks & Corks will feature Arizona’s top local chefs in a culinary spectacle featuring live cooking, showmanship and artful presentation. To complement the flavorful tastings, guests will sip on libations provided by a superb collection of fine wines, spirits and craft beer.
General admission is $125 and includes admission at 6:30 p.m., unlimited food and drink samples throughout the event. VIP admission is $175 and includes early entry at 5:30 p.m., a champagne welcome courtesy of Moet and Chandon Champagne, a gift bag and private seating. For more information and to purchase presale tickets for both VIP and general admission, visit www.cooksandcorks.org.
For a Write on Rubee recap of the 2015 Cooks & Corks event, visit this link.