Scottsdale League for the Arts will celebrate Arizona’s culinary masters during Cooks + Corks on November 2, 2018, at Four Seasons Resort Scottsdale at Troon North to raise funds for the arts and arts education. Named “Best Culinary Festival 2018” by Arizona Foothills Magazine, Cooks + Corks includes curated tastings from elite Arizona chefs showcasing their craft during an idyllic evening under desert skies.
General admission is $125 and includes admission at 6:30 p.m., unlimited food and drink samples throughout the event. VIP admission is $175 and includes early access to unlimited food and drink samples at 5:30 p.m., a champagne welcome courtesy of Moet and Chandon Champagne, hors d'oeuvres, a gift bag and private lounge area. For more information and to purchase tickets, visit www.cooksandcorks.org.
For a Write on Rubee recap of the 2015 Cooks & Corks event, visit this link.