Join Executive Chef Jeremy Pacheco and his culinary team for a demonstration cooking class featuring all things pork. From belly to butt, learn about the different cuts of pork and how to prepare them in a variety of ways. Savor small plates of all the dishes that are prepared during the class, along with your choice of a glass of wine or a beer.
Saturday, October 14, 2017 | 11 am – 1 pm | $69.00 ++/person
For more information: 602.955.7878. Registration for all events is now conveniently and exclusively online. http://www.hermosainn.com/scottsdale-paradise-valley/event-registration