Get ready for another amazing Cartwright’s Chef Collaboration Dinner on Wednesday, March 27th with Chef David Duarte of The Social! This month we explore the world of Wagyu cattle while Chef Brett Vibber and Chef David Duarte showcase the Japanese roots of their culinary careers. It will be an unforgettably delicious evening that you won’t want to miss! Tickets are $75 per person with optional drink pairings. To purchase your tickets and reserve your seats, go to EventBrite for more information.