The Mix Up Bar at Royal Palms Resort and Spa is introducing “Cellar Series in the Mansion Courtyard” where guests are invited to dine under the stars in the Mansion Courtyard and enjoy a prix-fixe menu by Chef Todd Allison paired with a special spirit or wine.
On February 9th, the Cellar Series introduces Taste of the Mediterranean Wine Dinner. Gather for an intimate evening discovering Mediterranean Wines and indulging in a perfectly paired four-course dinner curated by Chef Todd Allison. Featuring host, Tommy Oldre, Wine Import Specialist from Vineyard Brands.
Beginning at 6:00 p.m. for a wine reception followed by dinner at 6:30 p.m. Partnering with Hensley Beverage Company and Quench Fine Wines. Call for reservations 602.283.1234. $120++ per person
Chateau Miraval, Côtes de Provence, Rosé
Grilled Calamari Salad
watercress, pickled onion, cucumber, spanish chorizo, lemon vinaigrette
Marqués de Cáceres Deusa Nai Albariño
Maine Diver Sea Scallops
forest mushroom ratatouille, tuscan kale, tomato butter
Coudoulet de Beaucastel, AOC Côtes du Rhône, Southern Rhône Red Blend
Grilled Colorado Lamb Chops
nicoise salad, fingerling potato, daube jus
Caparzo Brunello di Montalcino, Tuscany, Sangiovese
spanish crème brulee, honey poached oranges, financier
Warres Late Bottle Vintage, Oporto, Port, 2003