Voila French Bistro, the husband and wife owned and run restaurant, is hosting a special dinner pairing French wines with signature French classics. Guests will enjoy a three-course meal, each paired with wine, for $69/person. Executive Chef Jean-Christophe Gros has worked in restaurants in France for more than 30 years, several with Michelin stars. Please call 480.614.5600 for reservations.
La Sole et Le Crabe – Sole filet stuffed with crab in a light creamy fish sauce
Le Boeuf Bourguignon – Traditional beef bourguignon served with mashed potatoes
La Tarte Tatin – Housemade classic Tarte Tatin served with vanilla bean ice cream