Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Tipsy Tea Party at The Camby with Stephanie Izard

  • Bee's Knees at The Camby 2401 East Camelback Road Phoenix, AZ, 85016 United States (map)
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On Saturday, April 21, The Camby’s Executive Chef Dushyant Singh will collaborate with beloved Chicago chef (with Arizona roots!) and restaurateur Stephanie Izard – nationally known as the winner of Top Chef and Iron Chef Gauntlet, Food & Wine’s “Best New Chef,” and James Beard Award winner – for a Tipsy Tea Party that is exactly like nothing else.

Chef Izard will showcases dishes from her brand new cookbook, “Gather & Graze,” including squash blossom crab rangoon, salmon toast and strawberry gazpacho finished off with a mango coconut cloud. Chef Singh will prepare Tipsy Tea fan favorites like his truffled deviled eggs with potato chip dust and aji amarillo tater tot with creme fraiche and caviar along with summer shrimp ceviche and sweet treats. Guests will sip on tea infused cocktails and signature tipsy tea pots between savory and sweet bites for only $65 per person plus get their very own signed cookbook from Izard!

Seating is limited and reservations are required. To reserve a seat, call 602.522.6655 or email tipsyteaparty@thecamby.com  

For a Write On Rubee Tipsy Tea Party recap, visit this link: http://www.writeonrubee.com/diningout/tipsy-tea-at-the-camby