Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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St. George Spirits Dinner at Market Street Kitchen

  • Market Street Kitchen (map)
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On Thursday, May 17, Market Street Kitchen and St. George Spirits collaborate to offer guests an exclusive five-course dinner with unique spirit combinations designed to complement each dish. Cost is $85 per person, and reservations can be made via phone at 480-278-7044 or online at www.marketstreetkitchen.com. Courses include:

• 1st Course — Shrimp Aguachile with fresh lime, chili peppers, and cilantro paired with “An Enlivening Elixir” featuring St. George Botanivore Gin, St. George California Citrus Vodka, Bruto Americano, Lemon, and Absinthe Rinse
• 2nd Course — Blistered Heirloom Tomatoes with torn mozzarella and sherry vinaigrette paired with “A Lovely Libation,” a combination of St. George Terroir Gin, Bruto Americano, Basil Eau de Vide, and Rancio Sec
• 3rd Course — Striped Bass a la Veracruzana with tomatoes, capers, olives and rice complemented by “A Summery Spritz” with St. George Green Chili Vodka, Brut Sparkling, Dry Vermouth and lemon
• 4th Course — Korean Lamb Chops and kimchi vegetables paired with “A Memorable Mai-Tai” made with St. George Shochu, Basil Eau de Vide, Yuzu, Sesame Seed Orgeat, and Japanese whisky
• 5th Course — Filet of Tenderloin Two Ways: grilled tenderloin with potato leek puree and asparagus crisp, and Steak Tartar with sea salt and garlic-infused oil paired with “A Harmonious Highball,” featuringSt. George Baller Whiskey and soda water