Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Spring Harvest Dinner at The Hermosa Inn

  • Lon's at the Hermosa Inn (map)
lonsh.jpg

Join Lon's at The Hermosa for a Spring Harvest Dinner as Executive Chef Jeremy Pacheco and his culinary team welcome Sam Pillsbury and Bob McClendon of McClendon's Select Organic Farm.  A celebration of Arizona farming serves as the inspiration for this five-course meal which will be paired with wines from Pillsbury Wine Company. Cost $99/person plus tax and service charge.  For reservations, please call LON's at 602.955.7878

Desert Sweet Shrimp Ceviche
coconut milk, meyer lemon, I’itoi onions, basil, radish sprouts
“Wild Child” White Blend 2016

Sam’s Kumquat Salad
baby gem lettuce, Crow’s Dairy feta, Green Valley pecans, cilantro, rice wine vinaigrette
Viognier 2016

 Mother In-Law’s “Tagine”
Top Knot chicken, local dates, olives, preserved meyer lemon, Sonoran wheat berries
Malvasia 2016

Rovey Dairy Lamb
garlic-anchovy rub, sunchoke puree, fennel, lamb jus
Mourvedre 2015

Date-Pecan Cake
goat milk caramel gelato, sea salt, Zak’s chocolate
Petite Syrah 2014