Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Back to All Events

Savor on Central


 CityScape Phoenix has partnered with Cloth & Flame to host a desert-inspired dining experience that will showcase the best of what CityScape restaurants have to offer with a chef-driven, multi-course dinner.  In its inaugural year, Savor on Central will transform CityScape into an urban desert oasis as a 152 foot-long-table adorned with indigenous flora, succulents and twinkle lights takes center stage. 

Savor on Central will take place on Thursday, April 19 from 6:00 to 8:30 p.m. on Central Ave. in between Washington and Jefferson streets. Dinner will start promptly at 6:30 p.m. Tickets are $150++ and include a welcome cocktail, a multi-course dinner using fresh and seasonal ingredients sourced from Merit Foods and table wine. There are only 150 seats available.

Welcome Cocktail: Chico Malo
Mango y Chile with tequila, mango, strawberry, ancho reyes verde and tajin

Welcome Appetizer: The Strand, Adam Rice, Owner
Bruschetta with fresh mozzarella, tomato, basil, garlic, balsamic reduction and grilled rustic bread
Caprese with Roma tomato, fresh mozzarella, basil, sundried tomato, Kalamata olives and balsamic reduction

Table Appetizer #1: Copper Blues, Executive Chef Brian Vroom
Ricotta Gnocci with sage, brown butter, toasted walnut, parmigiano reggiano

Table Appetizer #2: Chico Malo, Executive Chef German Sega  
Ceviche Tostada with shrimp, cilantro, onion, jicama, radish, compressed watermelon, avocado and lime

Entrée # 1: Arrogant Butcher, Executive Chef Matt Peru  
Red Wine Braised Short Rib with potato puree, roasted spring vegetables and horseradish gremolata

Entrée #2: Blue Hound, Executive Chef Sean Currid  
Shrimp and Grits and Seared Porkbelly with creamy grits, andouille sausage, tomatoes and green onions

Dessert: Chico Malo, Executive Chef German Sega  
Mexican Chocolate Pudding with Mexican chocolate, pot de crème and chipotle whipped cream

To purchase tickets for Savor on Central or for more information about upcoming CityScape events, visit http://www.cityscapephoenix.com/savor-on-central/. For more information about Cloth & Flame, visit https://clothandflame.com.