Join the Cosecha SD Japanese Wagyu Beef World Tour at Finestre Modern Gastronomy for an exclusive two-night event. Cosecha SD is touring the globe collaborating with honored chefs and restaurants for nine-course dinner parties with beverage pairings such as whisky, local wine and sake. Invited by the Japanese Wagyu Committee to tour the Kagoshima Wagyu prefecture, they were inspired to follow the traditional ways of grilling Wagyu with modern techniques.
The unique nine-course dinners feature A5 Satsuma Wagyu from the Kagoshima prefecture and true Kobe beef from the Hyogo prefecture. Join the dinner for education and a show of pure creativity. Make your reservations for April 18 or 21. Tickets are $225 per person and include a decadent nine-course dinner and beverage pairings. For details and reservations, visit: http://chefstevebrown.com/cosecha/