Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Sunday Supper Club at Hearth '61

  • Hearth '61 at Mountain Shadows (map)
Hearth '61.jpg

One Sunday a month, Executive Chef Charles Wiley will craft a delicious four-course meal thoughtfully paired with beverages in partnership with one of the restaurant’s artisan suppliers.

The next Sunday Supper Club will take place on Sunday, September 17 at 6 p.m. with Pat Jasmin of Folio Fine Wine Partners. A few standout menu items include:

  • Kabocha squash raviolo with matsutake mushrooms, carrot, ginger, coconut veloute
  • Beet cured washington state steelhead with brussels sprout salad, organic cannellini bean puree, golden beets, sherry vinaigrette
  • Rioja braised veal shortrib with thyme-infused dauphinoise potato, broccolin
  • Roasted fig tart with toasted hazelnuts, crow's dairy goat cheese cream

Reservations are required at $74 per person and includes wine pairings. Guests can make reservations at 480.624.5458.

Earlier Event: September 16
Rock the Guac