Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Sunday Supper Club at Hearth '61

  • Hearth '61 at Mountain Shadows (map)
First course: Ora king salmon (photo via Mountain Shadows)

First course: Ora king salmon (photo via Mountain Shadows)

Join Hearth '61 at Mountain Shadows Resort for their new Sunday Supper Club. One Sunday a month, they will feature a guest chef, artisan supplier, winery or distillery. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest.  6 p.m. | $74 per person, plus tax & gratuity.  Reservations required | 480.624.5458

SUNDAY, AUGUST 20
NOBLE BREAD | JASON RADUCHA

ora king salmon | toasted noble millet gremolata, roasted golden pepper beurre blanc
mumm napa brut rose

panzanella salad | organic tomatoes, mozzarella, noble super seeded croutons
château de sancerre, 2014

tournedo of beef `a la périgourdine | buttered noble country rye crouton, yukon gold potato puree, braised fennel
belle gloss dairyman pinot noir, 2015

sun-dried cranberry walnut bread pudding | black cherry ice cream
michele chiarlo "nivole"

 

 

Earlier Event: August 20
Free Lemonade at Flower Child
Later Event: August 20
Bar Brawl at jade bar