Write On Rubee

An Arizona-based food and beverage writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

San Felice Wine Dinner at Match Cuisine & Cocktails

  • Match Cuisine and Cocktails at the FOUND:RE 1100 North Central Avenue Phoenix, AZ, 85003 United States

Join Executive Chef Akos Szabo and Match Cuisine and Cocktails at the FOUND:RE Phoenix Hotel for a special evening on January 16. Guests will enjoy a seven-course menu paired with wines of San Felice Winery of Castelnuovo Berardenga, Italy.  Seating is limited, and the cost is $149 per person (not including tax or gratuity). Please make your reservation by calling 602-875-8080.

“LOLLIPOP”
hudson valley foie gras | apricot gelee | crunchy basil
Vinsanto del Chianti Classico, Toscana 2005

KAUAI PRAWNS
fire roasted citrus | brown butter | toasted hazelnut | urfa biber
Vermentino Tenuta Perolla IGT, Maremma, 2014

TOP KNOT FARM DUCKLING
campfire onion jam | blistered kumquats | grilled grapes | mushroom jus
Chianti Classico, Toscana, 2013

HERB CRUSTED RACK OF COLORADO LAMB
mascarpone gnocchi | carrot hollandaise | celery salad
Chianti Classico Gran Selesione DOCG, Toscana, 2013

TOP KNOT FARM QUAIL PILLARD
wood fired strawberry | green peppercorn – yuzu vinaigrette
italian black winter truffle
Perolla Rosso IGT, Maremma 2012

TEMPURA BEELER PORK BELLY
toasted minnesota wild rice | star anise lacquer | licorice ponzu | thai basil
Vigorello IGT, Toscana, 2010

MILK CHOCOLATE POT DE CRÈME
tabacco anglaise | candied bacon | smoked almond | bourbon maple
freeze dried raspberries
Chianti Classico Riserva “il Grigio Reserva”, Toscana, 2011