The centerpiece of Sanctuary’s culinary wonders is elements. Known for dramatic views of the surrounding mountain vistas and sunsets behind Camelback Mountain…exceeded only by the superior service and Chef Beau MacMillan‘s award-winning cuisine. During the final evening of Nirvana, elements and its indoor/outdoor Praying Monk venue welcome stations, where they’ll meet host Scott Conant, Chef and restaurateur of restaurant Mora, as well as Chopped judge on Food Network.
Best of the West is your ticket to meet some of the finest Valley chefs as they showcase their specialties, paired with full wine portfolios from renowned vineyards, including ZD, Belle Glos, Etude and more. Delight in high-end spirits such as Woodford Reserve Bourbon, Belvedere Vodka, and Dalmore Scotch, or find a favorite new local, craft brew while chatting with your favorite local chefs at interactive action stations throughout the restaurant. Celebrated chefs include Chuck Wiley of Mountain Shadows, James Porter of Terra Farm & Manor, Samantha Sanz of Talavera, and Beau MacMillan of elements.
Best of the West’s VIP tickets include a private meet and greet plus book signing with Scott Conant in elements
Tickets are $145 and $225 for VIP, and can be purchased at this link.
For a full schedule of events, visit http://www.writeonrubee.com/news/2017/nirvana-culinary-festival-april-2017